Have you heard about the latest coffee craze that has taken social media by storm? Whipped coffee, also knBestown as Dalgona coffee, is a delicious and easy-to-make drink that has quickly become popular all around the world. In this article, we will discuss what whipped coffee is, how do you make whipped coffee, and even share a whipped coffee recipe for those who want to try it themselves.
What is Whipped Coffee?
Whipped coffee is a Korean beverage that gained popularity during the COVID-19 pandemic. It is made by whipping together equal parts of instant coffee, sugar, and hot water until it becomes fluffy and creamy, then spooning it over a glass of milk. The result is a delicious and velvety coffee drink that is both satisfying and aesthetically pleasing.
Does whipped coffee taste like coffee?
Yes, whipped coffee tastes like coffee but with a unique texture and flavor profile. The whipped coffee is made by mixing equal parts of instant coffee, sugar, and hot water until it becomes a frothy, creamy texture. Spooning over milk creates a soft, satisfying coffee drink with a sweet, caramel-like taste. If you’re a coffee lover, you’ll definitely appreciate the flavor of whipped coffee, but the texture and sweetness may take a bit of getting used to.
Why is whipped coffee popular?
Whipped coffee, also known as Dalgona coffee, became popular during the COVID-19 pandemic when people were spending more time at home and looking for fun and easy ways to enjoy their coffee. Its popularity was further fueled by the fact that it can be made with just a few simple ingredients that most people already have in their pantries.
Another reason for its popularity is its unique texture and presentation. The whipped coffee is light and fluffy, and when spooned over milk, it creates a beautiful layered effect that is both aesthetically pleasing and satisfying to drink. Additionally, whipped coffee can be easily customized by adding different flavors, spices, or toppings, making it a versatile drink everyone can enjoy.
Finally, whipped coffee has become popular because of its viral nature on social media. People worldwide have been sharing pictures and videos of their whipped coffee creations, inspiring others to try them out for themselves and share their experiences. As a result, whipped coffee has become a global phenomenon that continues to captivate coffee lovers everywhere.
How to Make Whipped Coffee
The traditional whipped coffee recipe calls for instant coffee. Still, if you don’t have any on hand, you can substitute it with other types of coffee, such as espresso powder, regular coffee grounds, or even matcha powder. Here’s how to make whipped coffee using instant coffee:
Ingredients:
- 2 tablespoons of instant coffee
- 2 tablespoons of granulated sugar
- 2 tablespoons of hot water
- Milk
- Ice cubes (optional)
Instructions:
- Combine the instant coffee, sugar, and hot water in a mixing bowl.
- Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy. This should take about 5 minutes.
- Fill a glass with milk and ice cubes (if using).
- Spoon the whipped coffee over the milk and stir to combine.
- Enjoy your delicious whipped coffee!
How to Make Whipped Coffee Without Instant Coffee
If you don’t have instant coffee on hand, you can still make whipped coffee using other types of coffee. Here’s how to make whipped coffee using regular coffee grounds:
Ingredients:
- 2 tablespoons of coffee grounds
- 2 tablespoons of granulated sugar
- 2 tablespoons of hot water
- Milk
- Ice cubes (optional)
Instructions:
- Combine the coffee grounds, sugar, and hot water in a small saucepan.
- Heat the mixture over medium heat until the sugar dissolves and the coffee becomes fragrant.
- Remove from heat and let the mixture cool for a few minutes.
- Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy. This should take about 5 minutes.
- Fill a glass with milk and ice cubes (if using).
- Spoon the whipped coffee over the milk and stir to combine.
- Enjoy your delicious whipped coffee!
How to Make Whipped Cream for Coffee
If you want to take your whipped coffee to the next level, you can make your own whipped cream to top it off. Here’s how to make whipped cream for coffee:
Ingredients:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
- Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy. This should take about 5 minutes.
- Spoon the whipped cream over your whipped coffee, and enjoy!
How long does whipped coffee last?
Whipped coffee is best consumed immediately after making it, as the texture and flavor may change if it sits for too long. However, if you have leftover whipped coffee, you can store it in an airtight container in the refrigerator for up to 24 hours. Before drinking it, give it a quick stir or whisk to re-incorporate any separated ingredients.
It’s important to note that the longer whipped coffee sits, the more it will lose its fluffy texture and become more liquid. Besides, the flavor may change over time, becoming slightly bitter or acidic. For the best flavor and texture, making whipped coffee fresh each time you want to enjoy it is recommended.
Bottom line
Ultimately, whipped coffee, or Dalgona coffee, has quickly become a popular drink all around the world. Its unique texture, sweet and caramel-like taste, and ease of preparation has made it a go-to beverage for coffee lovers. Whipped coffee’s popularity is further driven by its versatility and the ability to customize it with different flavors and toppings. While whipped coffee is best consumed fresh, it can be stored in the refrigerator for up to 24 hours.
If you’re looking for a new way to enjoy your daily caffeine fix, try whipped coffee and see why it’s become a global sensation. Whether you make it with instant or other coffee, whipped coffee is a fun and tasty way to enjoy your daily caffeine fix. Try out the recipe above and impress your friends with your barista skills!
