Homemade Coffee Creamer Recipe

Homemade Coffee Creamer Recipe

Are you tired of using the same old store-bought creamer in your coffee every morning? Why not try making your own homemade coffee creamer? Not only is it healthier and more natural, but it’s also a lot of fun to experiment with different flavors. In this article, we’ll provide you with a simple recipe for homemade coffee creamer that you can customize to your liking. Stay tuned! 

Do You Need a Creamer to Make Coffee?

The truth is that coffee can be enjoyed black or with a variety of add-ins like milk, cream, sugar, or alternative sweeteners. Creamer is simply an optional addition to coffee that some people prefer for its taste and texture.

Some coffee connoisseurs argue that adding creamer or any other add-ins can mask the true flavor profile of coffee. Others enjoy creamer’s added sweetness and creaminess, making it a personal preference.

If you prefer to drink your coffee black, it can be a good way to enjoy the natural flavor and aroma of the coffee beans. However, adding creamer can be a great option if you want a creamier texture or a sweeter taste. Ultimately, the choice to use creamer in your coffee is up to your personal taste and preference.

Is Homemade Coffee Creamer Healthier?

Homemade coffee creamer can be a healthier alternative to store-bought options if made with natural and wholesome ingredients. When making homemade creamer, you can choose high-quality dairy or non-dairy milk and control the amount of added sugar and flavorings. This way, you can avoid consuming artificial flavors, preservatives, and high amounts of added sugars often found in commercial creamers.

Most store-bought coffee creamers contain additives such as hydrogenated oils, artificial flavors, and high fructose corn syrup linked to health problems like obesity, heart disease, and diabetes. On the other hand, homemade coffee creamer made with natural and wholesome ingredients can provide some nutritional benefits.

For example, using whole milk or heavy cream in your homemade creamer can provide essential vitamins and minerals like calcium, vitamin D, and vitamin A. Natural sweeteners like honey, maple syrup, or coconut sugar can add some extra nutritional benefits, such as antioxidants and trace minerals.

That being said, it’s important to note that homemade coffee creamer can still contain added sugars and calories, so it should be consumed in moderation as part of a balanced diet.

How to Make Homemade Creamer for Coffee

Making homemade creamer for coffee is much easier than you might think. All you need are simple ingredients and a few minutes of your time. Here’s what you’ll need:


  • One can of sweetened condensed milk
  • 1 1/2 cups of milk or cream
  • Two tablespoons of vanilla extract


  1. Combine the sweetened condensed milk and milk or cream in a mixing bowl. Whisk the mixture until it’s smooth and creamy.
  2. Add the vanilla extract to the mix and whisk again.
  3. Pour the mixture into a mason jar or other airtight container and store it in the refrigerator.

That’s it! You now have a delicious homemade coffee creamer that you can use in your coffee whenever you like. This recipe makes about 3 cups of creamer, which should last several days.

How to Make Homemade Coffee Creamer: ideas 

If you’re not a fan of vanilla, don’t worry. You can easily customize this homemade vanilla coffee creamer recipe to create your unique one. Here are some ideas:

Chocolate Creamer:

Add two tablespoons of cocoa powder to a bowl, along with the sweetened condensed milk, milk, and vanilla extract.

Cinnamon Creamer:

Incorporate two teaspoons of ground cinnamon to the mixture, along with the sweetened condensed milk, milk or cream, and vanilla extract.

Hazelnut Creamer:

Add two teaspoons of hazelnut extract to a bowl, and the sweetened condensed milk, cream, and vanilla extract.

Pumpkin Spice Creamer:

Add two teaspoons of pumpkin pie spice to your mixture, along with the sweetened condensed milk, milk or cream, and vanilla extract.

Experiment with different flavors until you find your favorite. You can also adjust the amount of sugar in the recipe to suit your taste.

Other Tips to Keep in Mind 

One of the best things about a homemade coffee creamer recipe is the ability to experiment with different flavors. As mentioned, you can add different extracts or spices to the recipe to create unique flavor combinations. Some other popular flavors include caramel, almond, and coconut. 

To make caramel coffee creamer, simply substitute the vanilla extract with caramel extract or syrup. You can also add a pinch of sea salt for a salted caramel flavor.

To make almond coffee creamer, substitute the vanilla extract with almond extract and add a handful of crushed almonds.

To make coconut coffee creamer, substitute the milk or cream with coconut milk and add a teaspoon of coconut extract or shredded coconut.

When experimenting with flavors, start with small amounts and adjust them to your liking. You can add sweeteners like honey or maple syrup if you prefer a sweeter creamer.

In addition to flavor, you can experiment with the texture of your homemade coffee creamer. If you prefer a thicker, creamier texture, use heavy cream instead of milk. If you prefer a lighter texture, use half-and-half or lighter milk.

Finally, storing your homemade coffee creamer properly is important to ensure it stays fresh. Store it in an airtight container in the refrigerator and use it within a week or two. Shake the container before using it to ensure the ingredients are well-mixed.

How Much Creamer do You Put in Coffee? 

The amount of creamer to put in coffee depends on preference and taste. Some people prefer their coffee with just a splash of creamer, while others prefer a creamier texture and may add more. As a general guideline, it’s recommended to start with a small amount of creamer, such as 1-2 tablespoons, and adjust the amount to your liking.

If you’re using a homemade creamer, you may need to experiment with the amount used to achieve the desired taste and texture. Some creamers may be more concentrated and require less, while others may be more diluted and need more.

It’s also important to note that adding creamer to your coffee can add calories and sugar to your drink, so be mindful of the amount used if you’re watching your calorie or sugar intake.

Final Thoughts 

In conclusion, making homemade coffee creamer is an easy and fun way to customize your coffee experience. With a few simple ingredients and creativity, you can create unique flavor combinations that are healthier and more natural than store-bought alternatives. Try out this homemade vanilla coffee creamer recipe or experiment with different flavors to find your perfect cup of coffee.